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  • Acacia honey
  • Acacia honey
  • Acacia honey
  • Acacia honey
  • Acacia honey
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Hyness Honey

Acacia honey

Extracting Time: April, May | Geographical location: High altitude regions in Kashmir.

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Extracted from the elevated forests of Kashmir, acacia honey is highly aromatic.

The nectar of flowers that remain almost untouched by humans due to lack of civilization at much higher altitudes of the Himalayas. Packed with powerful antioxidants, they can be best had with fruits, bread, or even raw. High on fructose, this variety of honey boasts of a longer shelf life than others.  The acacia flower belongs to the Fabaceae family - trees with mighty crowns and intense fragrance
 Kind of flower: Acacia
Scientific Name:  Robinia Pseudoancia (Fabaceae family)
Taste: Subtle, smooth, and floral
Very light, almost transparent


It usually takes 7-8 business days for orders to be delivered.


AGMARK is a certification mark for agricultural produce, assuring that they conform to a grade standard notified by Directorate of Marketing & Inspection (DMI), Department of Agriculture, Cooperation and Farmers Welfare, Ministry of Agriculture & Farmers Welfare under Agricultural Produce (Grading Marking) Act, 1937.To know more about AGMARK Special Grade, click here.


Crystallisation occurs over time in most kinds of honey due to various factors. The floral source in which the bees forage influences the rate of this natural process. Cold temperatures can speed up the rate of crystallisation.

Keep your honey stored at room temperature and do not freeze until you prefer crystallised honey. While crystallised honey is perfectly edible and loved by a few, it can be liquified by placing it in hot water (not boiling) or sunlight.

Nutritional Information

Energy:320 kcal;Carbohydrate:80 gm;Natural Sugar: 80 gm;Added Sugar:0 gm;Protein:0 gm;Fat:0 gm;Sodium:17 mg;Potassium: 138 mg;Calcium:13 mg;Iron: 15 mg; Phosphorus: 5 mg

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