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  • Curry Leaves Honey
  • Curry Leaves Honey
  • Curry Leaves Honey
  • Curry Leaves Honey
  • Curry Leaves Honey
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Hyness Honey

Curry Leaves Honey

Extracting Time: April-May | Geographical location: Himachal Pradesh, Jammu, and Kashmir

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This light amber elixir is supremely aromatic and uniquely flavoured, carrying citrus notes to its taste. Use it as a sweetener to your herbal tea or amplify the taste of your salad with this fragrant dressing. 

Curry leaves are known for their taste, aroma, and medicinal benefits. Rich in Vitamin C and A, they are known to clear congestion in no time.


 Kind of flower: Wild Curry
Scientific Name:  Murraya koenigii (Sapindales family)
Taste: Citrus
Light Amber


It usually takes 7-8 business days for orders to be delivered.


AGMARK is a certification mark for agricultural produce, assuring that they conform to a grade standard notified by Directorate of Marketing & Inspection (DMI), Department of Agriculture, Cooperation and Farmers Welfare, Ministry of Agriculture & Farmers Welfare under Agricultural Produce (Grading Marking) Act, 1937.To know more about AGMARK Special Grade, click here.


Crystallisation occurs over time in most kinds of honey due to various factors. The floral source in which the bees forage influences the rate of this natural process. Cold temperatures can speed up the rate of crystallisation.

Keep your honey stored at room temperature and do not freeze until you prefer crystallised honey. While crystallised honey is perfectly edible and loved by a few, it can be liquified by placing it in hot water (not boiling) or sunlight.

Nutritional Information

Energy:320 kcal;Carbohydrate:80 gm;Natural Sugar: 80 gm;Added Sugar:0 gm;Protein:0 gm;Fat:0 gm;Sodium:17 mg;Potassium: 138 mg;Calcium:13 mg;Iron: 15 mg; Phosphorus: 5 mg

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