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  • Phalai Honey
  • Phalai Honey
  • Phalai Honey
  • Phalai Honey
  • Phalai Honey
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Hyness Honey

Phalai Honey

Extracting Time: April-May | Geographical location: Jammu, Kashmir, and Rajasthan

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The flavourful, aromatic phalai honey can awaken your taste buds with its deep sweetness. Apt for daily use, it is known to be replete with antioxidants, ensuring health with taste. 

Phalai is an evergreen tree that blooms only twice a year. Drought resistant, it is grown majorly in India, Pakistan, and Afghanistan. 


 Kind of flower: Wild Phalai
Scientific Name:  Acacia modesta (Fabaceae family)
Taste: Deep, sweet; floral aftertaste
light, golden amber


It usually takes 7-8 business days for orders to be delivered.


AGMARK is a certification mark for agricultural produce, assuring that they conform to a grade standard notified by Directorate of Marketing & Inspection (DMI), Department of Agriculture, Cooperation and Farmers Welfare, Ministry of Agriculture & Farmers Welfare under Agricultural Produce (Grading Marking) Act, 1937.To know more about AGMARK Special Grade, click here.


Crystallisation occurs over time in most kinds of honey due to various factors. The floral source in which the bees forage influences the rate of this natural process. Cold temperatures can speed up the rate of crystallisation.

Keep your honey stored at room temperature and do not freeze until you prefer crystallised honey. While crystallised honey is perfectly edible and loved by a few, it can be liquified by placing it in hot water (not boiling) or sunlight.

Nutritional Information

Energy:320 kcal;Carbohydrate:80 gm;Natural Sugar: 80 gm;Added Sugar:0 gm;Protein:0 gm;Fat:0 gm;Sodium:17 mg;Potassium: 138 mg;Calcium:13 mg;Iron: 15 mg; Phosphorus: 5 mg

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