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  • Sheesham Honey
  • Sheesham Honey
  • Sheesham Honey
  • Sheesham Honey
  • Sheesham Honey
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Hyness Honey

Sheesham Honey

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Extracting Time: April-May | Geographical location: Rajasthan

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Add some woody and earthy tones to your coffee or waffles with a dash of Indian rosewood honey. The smoky flavour will enhance your taste buds. Sheesham trees are harvested once a year making this honey a rare variety. This deciduous variety is extremely hardy and woody.


 Kind of flower: Wild Sheesham
 Other names: North-Indian Rosewood Honey
Scientific Name:  Dalbergia sissoo (Fabaceae family)
Taste: Woody and earthy
Burnt Amber


It usually takes 7-8 business days for orders to be delivered.


AGMARK is a certification mark for agricultural produce, assuring that they conform to a grade standard notified by Directorate of Marketing & Inspection (DMI), Department of Agriculture, Cooperation and Farmers Welfare, Ministry of Agriculture & Farmers Welfare under Agricultural Produce (Grading Marking) Act, 1937.To know more about AGMARK Special Grade, click here.


Crystallisation occurs over time in most kinds of honey due to various factors. The floral source in which the bees forage influences the rate of this natural process. Cold temperatures can speed up the rate of crystallisation.

Keep your honey stored at room temperature and do not freeze until you prefer crystallised honey. While crystallised honey is perfectly edible and loved by a few, it can be liquified by placing it in hot water (not boiling) or sunlight.

Nutritional Information

Energy:320 kcal;Carbohydrate:80 gm;Natural Sugar: 80 gm;Added Sugar:0 gm;Protein:0 gm;Fat:0 gm;Sodium:17 mg;Potassium: 138 mg;Calcium:13 mg;Iron: 15 mg; Phosphorus: 5 mg

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