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  • White Clover Honey
  • White Clover Honey
  • White Clover Honey
  • White Clover Honey
  • White Clover Honey
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Hyness Honey

White Clover Honey

Extracting Time: April-May | Geographical location: Punjab, Jammu, and Kashmir

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Pale in its hue a nd subtle in its flavour, clover honey is after its flowers - light and subdued. Rich in antioxidants, its aroma will take you to your garden where the grass and flowers come together brighten up your mornings. Consume it easy morning to start your day easy and light. 

White Clover is an evergreen plant, easily identified with its three leaf structure. Originally from Europe, this low-height plant is grown in indian as well.


 Kind of flower: Agro-based White Clover
Scientific Name:  Trifolium repens (family-  Fabaceae)
Taste: grassy floral scent and subtle flavour
pale amber to almost white in color


It usually takes 7-8 business days for orders to be delivered.


AGMARK is a certification mark for agricultural produce, assuring that they conform to a grade standard notified by Directorate of Marketing & Inspection (DMI), Department of Agriculture, Cooperation and Farmers Welfare, Ministry of Agriculture & Farmers Welfare under Agricultural Produce (Grading Marking) Act, 1937.To know more about AGMARK Special Grade, click here.


Crystallisation occurs over time in most kinds of honey due to various factors. The floral source in which the bees forage influences the rate of this natural process. Cold temperatures can speed up the rate of crystallisation.

Keep your honey stored at room temperature and do not freeze until you prefer crystallised honey. While crystallised honey is perfectly edible and loved by a few, it can be liquified by placing it in hot water (not boiling) or sunlight.

Nutritional Information

Energy:320 kcal;Carbohydrate:80 gm;Natural Sugar: 80 gm;Added Sugar:0 gm;Protein:0 gm;Fat:0 gm;Sodium:17 mg;Potassium: 138 mg;Calcium:13 mg;Iron: 15 mg; Phosphorus: 5 mg

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